Tangy Plum Mustard Dressing… 04/16/2008 | by Susan Powter Filed under: | The name alone says it all
If it’s tangy mustard you are hankering for well, no need to store buy (ever) again
Home-made, simple and fabulous…
Recipe: Tangy Plum Mustard Dressing
1 onion, grated
1 tablespoon umeboshi paste
2 tablespoons stone ground mustard
3 tablespoons toasted sesame oil
2 tablespoons brown rice syrup
Combine all ingredients in a blender, slowly adding water until desired consistency is achieved.
P.S. From your SPO Concierge…Do you have a recipe for a delicious dish that would go well with this tangy dressing? Then share it in Susan’s online community or peruse the discussion boards for some fabulous ideas. And while you’re there, take some time to check out all the new gadgets and applications including music players, weekly polls, event postings, and lifestyle lessons from Susan’s speaking avatar. Have fun exploring!