The Most Stunning Croutons
Polenta
I buy the pre-cooked roll
Cut into small/medium thick
Slices
Organic Tomatoes
Cut small/medium thick
Slices
Garlic, of course
Pepper
Salt
Sesame Oil, spicy
Olive oil
In a stainless steel
Fry pan
Add
A touch of olive oil (not even ¼ of a teaspoon)
A touch..
Coat your pan
Add
Garlic
And a
Tiny bit of
Sesame oil (again not even)
Pepper
Salt and,
Delicately sauté your pan
Layer:
Polenta
And
Tomatoes
And cook, low/medium heat
Flipping to cook
Both sides
Thru
Till juicy, thick
A few minutes
On each side
A couple of times…
Then place mixture
In a baking dish
And
Broil the hell out of it…
Both sides
Till crispy
Let stand and cool…
Add salt to taste
Break it up
And you’ve got
Stunning polenta
Garlic, tomato
Croutons
Which I put
Over home-made
Baked beans
On popcorn rice cakes..
Using
Whipped maple
Leftover sweat potatoes
As “mayo”
Add a…
Chopped salad
With rice vinegar
Lemon
And
Soy sauce dressing!
And you
Have a…
Fabulous instant
Meal….
Tonight
Susan Powter
