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It's a must, Seattle P.I. website, search me and you'll see then, tonight Thanksgiving Dinner Time, The Mini Series, up - absolutely love it and PS, order The Lifestyle Exchange Program (next two weeks only) and you get:
Thanksgiving Dinner Time... Motivation, the seminar... And New Year's Resolved finally... All three classes yours free only if you order now.... One hell of a holiday gift, for real, life saving what's more important when you think about it.... Susan Powter Filed under: |
Here all week folks, sign up now, you get Thanksgiving Dinner Time, The Mini Series, the reviews are in and...it's a must!
Susan Powter Filed under: |
The menu
So far.... Cranberry (Sexy) Slaw... Apples, Carrots, Wild (Sexy) Greens and Pickled Beets... Pear (sexy), Wild Rice and Cranberry Stuffing... Mushroom (so Sexy) Risotto.... Baked, well the Menu so far... The Cooking Class You must All week long You'll See How... Help Get You thru... Leaner, Stronger, Healthier Than ever Now Insane, Exactly... Go to The Store Sign up And Come to Class... Susan Powter Filed under: |
It's on, the next 8 weeks, thru the holidays better than you could ever imagine, lean, strong, healthy and well, it's time....
Susan Powter Filed under: |
Holiday Cards....
Photos By Me... Hand signed.... And, just in time... You asked and, consider it done, green giving this year, proceeds FEED.... The store, order now... Love it! Susan Powter Filed under: |
Much to do, dinner with me, here we go, the holidays...
Susan Powter Filed under: |
Trying for hours
Turning into Days soon To post Systems Down, here We go... Meantime It's Food Ready for Hours turning Into days Soon... Susan Powter Filed under: |
They stand alone and work together, dueling blogs because...
Susan Powter Filed under: |
Cranberry Apple Couscous Squash...
4 acorn squash, halved and seeded 1 cup apple juice 1 cup couscous 1/4 cup prunes, pitted and chopped 1/4 cup dried cranberries 1/4 cup dried apple, chopped 1/4 cup apple juice concentrate, thawed 1/4 teaspoon cardamom, ground 1 Tablespoon maple syrup 1/4 cup pecans, toasted and chopped, optional Steam acorn squash halves about 15 minutes, until tender Let drain, then place in a large roasting pan, cavity side up Preheat oven to 350 F While squash is steaming, bring apple juice to a boil in a small saucepan Remove from heat and stir in couscous Cover and let sit for 15 minutes to absorb the juice Stir prunes, cranberries, apples, apple juice concentrate, cardamom, and maple syrup into the couscous. Divide fruit couscous evenly between the steamed acorn squash halves Bake for 20 minutes Sprinkle with pecans, if desired, before serving. Filed under: |
This being part one of The Toolbelted Dyke, part two you'll see on The Seattle P.I. websitesite, tonight dueling blogs, a good bowl of soup and she thought I was a mannequin....
Susan Powter Filed under: |
Enjoy, Susan Powter Filed under: |
2 and 2/3 c. extra-firm SILKEN tofu
2 c. soymilk, or other plain non-dairy "milk", such as almond or rice 1 c. cold water 1 c. rum or brandy (or use apple juice with rum or brandy flavoring to taste) 4 and 1/2 tsp. vanilla 2/3 c. unbleached sugar OR 1 c. Grade A light maple syrup 1/4 tsp. salt 20 ice cubes freshly-grated nutmeg Place the crumbled tofu and the soymilk in the blender with the sugar and salt Blend until VERY smooth Scrape this into a large bowl or pitcher and whisk in the water, rum or brandy, and vanilla Mix well, cover and refrigerate until serving time To serve, blend half of the mixture in the blender with 10 of the ice cubes until frothy Repeat with the other half Serve in glasses with nutmeg sprinkled on top Enjoy, Susan Powter |
   
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